Nabeshima “Junmai Daiginjo” Tankan Wataribune
Nabeshima “Junmai Daiginjo” Tankan Wataribune
Nabeshima “Junmai Daiginjo” Tankan Wataribune

Nabeshima “Junmai Daiginjo” Tankan Wataribune

Sale price$100.00
Sold out
Size:720 ml

A celebration of rare rice

Tankan Wataribune rice is a parent strain of “the king of sake rice,” Yamadanishiki. It almost went extinct because it’s so difficult to grow, but it was revived in the late-20th century. Brewed with this rice, this sake presents a hint of floral aroma and an initial sweet, juicy flavor. Underneath is some subtle umami and bitterness. Delight in its soft mouthfeel alongside simple Japanese food like broth-simmered root vegetables.

Characteristics

Brand Nabeshima
Brewery Fukuchiyo Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Tankan Wataribune
Yeast variety N/A
Alcohol 16.0%
RPR ? 40%
SMV ? -1.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Nabeshima “Junmai Daiginjo” Tankan Wataribune is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Nabeshima “Junmai Daiginjo” Tankan Wataribune - Saga prefecture

Nabeshima is made in Saga prefecture in the Kyushu region.

Taste Metrics

Taste metrics not available for Nabeshima “Junmai Daiginjo” Tankan Wataribune

Tasting Notes

  • Flower

    Flower
  • Mineral

    Mineral

Recommended Pairing

  • Seafood

    Seafood
  • Veggies

    Veggies

Customer Reviews

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