Nanawarai “Junmai Ginjo” Nama

Nanawarai “Junmai Ginjo” Nama

Sale price$48.00
Sold out
Size:720 ml

Perfect for summer picnics

The Hiroshima yeast used to brew this summer seasonal endows it with a tropical fruit aroma reminiscent of pineapple and kiwi. This junmai ginjo is light, smooth and refreshing, all while preserving a well-balanced sweetness and umami. These characteristics make it a solid pairing for delicate sashimi, as well as creamier dishes such as buttery scallops or potato salad. Elevate your next picnic by bringing it in your cooler!

Characteristics

Brand Nanawarai
Brewery Nanawarai Brewing Company
Category Junmai Ginjo
Subcategory Nama
Taste Profile Light & Dry
Rice variety Miyamanishiki
Yeast variety Hiroshima Yeast
Alcohol 14.0%
RPR ? 55%
SMV ? 1.5
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Nanawarai “Junmai Ginjo” Nama is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Nanawarai “Junmai Ginjo” Nama - Nagano prefecture

Nanawarai is made in Nagano prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Pineapple

    Pineapple
  • Kiwi

    Kiwi

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Veggies

    Veggies
  • Seafood

    Seafood

Customer Reviews

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