Nanawarai “Junmai Ginjo” Shiboritate
Nanawarai “Junmai Ginjo” Shiboritate front label

Nanawarai “Junmai Ginjo” Shiboritate

Sale price$50.00
Sold out
Size:720 ml

Fresh aroma and taste of new sake

Indulge in the exquisite fragrance of ripe pineapple, muscat, and pear that captivates the senses. The impact is immediate, revealing a refreshing aroma that glides smoothly on the palate. Impeccable balance characterizes the interplay of umami, acidity, and a pleasantly subtlesubtly pleasant bitterness. Best enjoyed chilled, this offering promises a symphony of flavors for a truly delightful experience.

Characteristics

Brand Nanawarai
Brewery Nanawarai Brewing Company
Category Junmai Ginjo
Subcategory NamaGenshu
Taste Profile Light & Dry
Rice variety Miyamanishiki
Yeast variety Association No. 1801,  Hiroshima Yeast
Alcohol 16.00%
RPR ? 55%
SMV ? -7
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Nanawarai “Junmai Ginjo” Shiboritate is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Nanawarai “Junmai Ginjo” Shiboritate - Nagano prefecture

Nanawarai is made in Nagano prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Pineapple

    Pineapple
  • Muscat Grape

    Muscat Grape
  • Pear

    Pear

Recommended Pairing

  • Veggies

    Veggies
  • Meat

    Meat
  • Aperitif

    Aperitif

Customer Reviews

Delivered with care

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.