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Naraman “Junmai Daiginjo”
Naraman “Junmai Daiginjo” Thumbnail

Naraman “Junmai Daiginjo”

Fukushima prefecture

$61.75 member price
- +

The perfect drink, whatever your mood

A Junmai Daiginjo that has been brewed from Gohyakuman-goku riced milled to 48%. It’s bold flavor comes from a combination of both sweet and sour. Pineapple on the nose pulls the sake together for a rare drink that is suitable served at cold or warm temperatures.


Brand Naraman
Brewery Yumegokoro Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Gohyakumangoku
Yeast variety Fukushima (Utsukushima Yume Yeast)
Alcohol 16.3%
RPR ? 48%
SMV ? +3.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Naraman “Junmai Daiginjo” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Naraman “Junmai Daiginjo” - Fukushima prefecture

Naraman is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Pineapple

  • Apple


Recommended Pairing

  • Meat

  • Seafood


Yumegokoro Brewing Company

The basin in Aizu region perfect for rice production created award winning sake. “Naraman” brand only uses exceptionally grown rice from local farmers, underground water from Mt. Tsugamine recognized as top 100 sources of water selected by the Ministry of Environment, and the special yeast developed by Fukushima Prefecture. The result is this beautiful brew with modest aroma to highlight umami from the highest quality rice. Its simplistic design of the bottle reflects the bold confidence of the quality. A very few people recognize the brand but when they do, they know it’s best served at a lukewarm temperature.

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