The perfect drink, whatever your mood
A Junmai Daiginjo that has been brewed from Gohyakuman-goku riced milled to 48%. It’s bold flavor comes from a combination of both sweet and sour. Pineapple on the nose pulls the sake together for a rare drink that is suitable served at cold or warm temperatures.
Characteristics
| Brand | Naraman |
| Brewery | Yumegokoro Brewing Company |
| Category | Tohoku Region |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | Fukushima (Utsukushima Yume Yeast) |
| Alcohol | 16.3% |
RPR | 48% |
SMV | +3.0 |
Acidity | 1.6 |
Values listed are at the time of production.
Region
Naraman is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Pineapple
Apple
Recommended Pairing
Meat
Seafood
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