A Junmai Daiginjo that has been brewed from Gohyakuman-goku riced milled to 48%. It’s bold flavor comes from a combination of both sweet and sour. Pineapple on the nose pulls the sake together for a rare drink that is suitable served at cold or warm temperatures.
Brand | Naraman |
Brewery | Yumegokoro Brewing Company |
Category | Tohoku Region |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Gohyakumangoku |
Yeast variety | Fukushima (Utsukushima Yume Yeast) |
Alcohol | 16.3% |
RPR | 48% |
SMV | +3.0 |
Acidity | 1.6 |
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