Naraman “Junmai Daiginjo”

Naraman “Junmai Daiginjo”

$65.00
Size:720 ml
Quantity:

The perfect drink, whatever your mood

A Junmai Daiginjo that has been brewed from Gohyakuman-goku riced milled to 48%. It’s bold flavor comes from a combination of both sweet and sour. Pineapple on the nose pulls the sake together for a rare drink that is suitable served at cold or warm temperatures.

Characteristics

Brand Naraman
Brewery Yumegokoro Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Gohyakumangoku
Yeast variety Fukushima (Utsukushima Yume Yeast)
Alcohol 16.30%
RPR ? 48%
SMV ? 3
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Naraman “Junmai Daiginjo” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Naraman “Junmai Daiginjo” - Fukushima prefecture

Naraman is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Pineapple

    Pineapple

  • Apple

    Apple

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Customer Reviews

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