
Fukuoka prefecture
Made from Yamadanishiki sake rice milled to 45% RPR, Niwa no Uguisu “45” is the finest of the Niwa no Uguisu line. It is called “Kurougu” in Japan, referring to the black nightingale on the label. It’s worthy of a dressed-up occasion, with a gorgeous aroma and a balanced, lingering finish. To enjoy this foodie sake to the fullest, try pairing it with rich sauces with fruity acids.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!

Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.


Portfolio Manager, Tippsy
| Brand | Niwa No Uguisu | 
| Brewery | Yamaguchi Brewing Company | 
| Category | Junmai Daiginjo | 
| Subcategory | N/A | 
| Taste Profile | Light & Dry | 
| Rice variety | Yamadanishiki, Yumeikkon | 
| Yeast variety | In House | 
| Alcohol | 15.00% | 
| RPR | 45% | 
| SMV | 0 | 
| Acidity | 1.2 | 

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Not Recommended
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