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Niwa no Uguisu “60”
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Niwa no Uguisu “60”

Fukuoka prefecture

$29.00
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$29.00

A foodie’s best friend

From a brewery in famously foodie Fukuoka Prefecture, this sake pairs easily with food and tastes great at any temperature. It is actually the current brewery owner’s favorite style of sake, and recommends serving warm. The scent is of clean citrus, spearmint and mineral quality. On the tongue is an elegant, dry pear flavor with floral hints. Overall light, modern, and easily enjoyed by beginners and experts alike.

Characteristics

Brand Niwa no Uguisu
Brewery Yamaguchi Brewing Company
Category Junmai Ginjo
Subcategory Namazume
Taste Profile Rich & Dry
Rice variety YamadanishikiYumeikkon
Yeast variety In-house
Alcohol 15.0%
RPR ? 60%
SMV ? +4.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Niwa no Uguisu “60” is over ice, cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Niwa no Uguisu “60” - Fukuoka prefecture

Niwa no Uguisu is made in Fukuoka prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Asian Pear

    Asian Pear
  • Muscat Grape

    Muscat Grape
  • Cucumber

    Cucumber

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood
  • Cheese

    Cheese

Yamaguchi Brewing Company

Yamaguchi Brewing Company

Fukuoka prefecture

The brewery’s founder saw nightingales flying from the historic Kitano Tenmangu Shrine to the garden where the brewery now lies, and there they drank and played in clean spring water. He was convinced to start brewing sake using such wondrous water, and founded the brewery in 1832. They use underground water from the famed Chikugo River and rice from Fukuoka prefecture to create beautifully smooth sake that pairs well with many types of cuisine. Being in a land known for its foodie culture, the brewers wish to make sake that is enjoyed and appreciated by food lovers the world over.

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Customer reviews