Traditional taste since 1716
This ginjo has complex lively aromas with a silky light body. It comes with a smooth finish and refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness. This brew is a prime example of ginjo sake.
Characteristics
| Brand | Okunomatsu |
| Brewery | Okunomatsu Brewing Company |
| Category | Tohoku Region |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Akitakomachi |
| Yeast variety | In House (Okunomatsu) |
| Alcohol | 15.0% |
RPR | 60% |
SMV | +4.0 |
Acidity | 1.3 |
Values listed are at the time of production.
Region
Okunomatsu is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Licorice
Fennel
Recommended Pairing
Meat
Seafood
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