Okunomatsu “Ginjo”
Fukushima Prefecture
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Traditional taste since 1716
This Ginjo has complex lively aromas with a silky light body. It comes with a smooth finish and refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness. This brew is a prime example of Ginjo sake.characteristics
Category
Ginjo
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
15.0%
RPR?
60%
SMV?
+4.0
Acidity?
1.3
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Okunomatsu is brewed in Fukushima Prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
- Licorice
- Fennel
Recommended Pairing
- Meat
- Fish
Okunomatsu Brewing Company
Okunomatsu Brewing Company
Fukushima Prefecture
In Fukushima with 300 years of experience, Okunomatsu has been brewing high quality sake using water from melted snow in Mt Adatara, winning a gold medal annual national sake appraisal in nine years in a row. The tradition and challenge for innovation dates back to the beginning of Edo period, the spirit of the founder from a samurai family and his passion of high-quality sake brewing has been passed down from generation to generation. Mt Adatara provides clean water from melted snow.
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