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Okunomatsu “Ginjo”

Okunomatsu “Ginjo”

Fukushima prefecture

$28.50 
$28.50
$27.08 member price
Quantity
- +
$28.50

Traditional taste since 1716

This Ginjo has complex lively aromas with a silky light body. It comes with a smooth finish and refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness. This brew is a prime example of Ginjo sake.

Characteristics

Category Ginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 60%
SMV ? +4.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Okunomatsu “Ginjo” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Okunomatsu “Ginjo” - Fukushima prefecture

Okunomatsu is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Licorice

    Licorice
  • Fennel

    Fennel

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Okunomatsu Brewing Company

Okunomatsu Brewing Company

Fukushima prefecture

In Fukushima with 300 years of experience, Okunomatsu has been brewing high quality sake using water from melted snow in Mt. Adatara, winning a gold medal annual national sake appraisal in nine years in a row. The tradition and challenge for innovation dates back to the beginning of Edo period, the spirit of the founder from a samurai family and his passion of high-quality sake brewing has been passed down from generation to generation. Mt. Adatara provides clean water from melted snow.

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