Hokkaido
A seasonal summer sake hailing from the northern land of Hokkaido, a place usually known for its snow. However, summer still graces the land, and this sake was made with those sunny months in mind. Its apple-like aroma is soothing and tranquil, leading gently into a playful sweetness on the palate that leaves you wanting another sip. This one is sure to bring a smile to your lips.
Otokoyama is made in Hokkaido.
Apple
Asian Pear
Seafood
Fruits
Otokoyama
With a history spanning over 340 years, this brewery’s sake was a favorite of the Tokugawa shogunate. It was so popular with people in Edo, it was even depicted in works by one of Japan’s most famous “Ukiyoe” painting masters, Utamaro. Brewed in Hokkaido, the northernmost island in Japan, Otokoyama uses water from Mount Daisetsu, literally meaning “lots of snow.” The ice water along with crisp cold air in harsh climate of Hokkaido translates into the dry and sharp taste of sake.
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