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A sake with all the grace and charm of a rose. Brewed using red sake yeast which produces the pink rose color, this treat has the aroma of pink grapefruit. The flavor that follows is a pleasant mixture of citrus, sweetness and scrumptious red cherry. The brewers leave it undiluted and unfiltered for a more concentrated and raw flavor. A delight to serve with spicy food, tempura, and yakitori.
Oze no Yukidoke is made in
At the time of the civil wars in 15th century, a warlord from this province found a source of water great for making sake and became a sake brewer. Ryujin’s underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer’s heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season.
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