Shimane prefecture
Brewed with a newly developed rice called Kan no Mai that withstands cold climates and is full of smoky, saline rice flavors. The rice name is a word made of the Japanese characters "Kan," translated to "God," and "Mai," meaning dance or stage. The specific milling rate of 68% employed in this sake results in a one-of-a-kind flavor profile.
Brand | Rihaku |
Brewery | Rihaku Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Kan No Mai |
Yeast variety | N/A |
Alcohol | 14.80% |
RPR | 68% |
SMV | 5 |
Acidity | 1.4 |
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