Rokkasen “Junmai” SuperDry
Rokkasen “Junmai” SuperDry front label

Rokkasen “Junmai” SuperDry

Sale price$35.00
Size:720 ml
Quantity:

Plucked from a garden

This junmai is made with begonia flower yeast, which only those who studied under the professor who isolated it may use. Like the begonia, which appears soft and delicate but comes in a variety of vivid colors, this Yamagata sake is light and clean-tasting yet sharp. A pleasant dryness lingers with an impression of fresh mint, as though it were newly plucked from a garden.

Characteristics

Brand Rokkasen
Brewery Rokkasen
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Dewa no Sato
Yeast variety Flower yeast (begonia)
Alcohol 15.5%
RPR ? 70%
SMV ? 15.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Rokkasen “Junmai” SuperDry is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Rokkasen “Junmai” SuperDry - Yamagata prefecture

Rokkasen is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Spearmint

    Spearmint
  • Mineral

    Mineral
  • Apricot

    Apricot

Recommended Pairing

  • Veggies

    Veggies
  • Seafood

    Seafood
  • Meat

    Meat

Customer Reviews

Delivered with care

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