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Senkin “Classic” Omachi
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Senkin “Classic” Omachi

Tochigi prefecture

$34.20 member price
- +

Better than biting into a fresh apple

You know those classic red apples you see given to teachers in movies? This sake brings forth that feeling with its apple aroma and calm juiciness. Underneath are light hints of acidity that balance harmoniously with the other flavors. This edition of Senkin’s “Classic” series is made using Omachi sake rice has a smooth texture and inviting layers, and conjures up peaceful memories of days gone by.


Brand Senkin
Brewery Senkin Brewing Company
Category Junmai Daiginjo
Subcategory MurokaGenshu
Taste Profile Rich & Dry
Rice variety YamadanishikiOmachi
Yeast variety Tochigi Yeast
Alcohol 15.0%
RPR ? 60%
SMV ? -2.0
Acidity ? 2.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Senkin “Classic” Omachi is cold (40-60°F) or hot (120°F-).
  • Recommended
  • Not Recommended


Senkin “Classic” Omachi - Tochigi prefecture

Senkin is made in Tochigi prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Apple

  • Caramel


Recommended Pairing

  • Aperitif


Senkin Brewing Company

Senkin, a wildly popular brand in Japan, is known for a new flavor profile they brought to the sake industry with the balance of sweetness and tartness, called “amazuppai.” Kazuki Usui, the 11th-generation president, goes after a flavor profile inspired by German rieslings and wines from Alsace, while master brewer and younger brother Masato Usui strives to express it with the use of modern analysis and traditional brewing techniques. The expression of their domaine comes from the rock-filtered Kinugawa River water used for brewing and for growing rice in their immediate vicinity in Sakura city.

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