Shichiken “Furinbizan”

Shichiken “Furinbizan”

Sale price$28.00
Size:720 ml
Quantity:

Top-class junmai evokes fruit and grain

This junmai won bronze in its category at the International Wine Challenge in 2023. It enchants with notes of sweet rice and nectarine, which are complemented by hints of oats and nuts. A bit of dryness and acidity cuts through the rich flavor. This sake is wonderful at virtually any temperature, but releases more umami when warmed. Drink it alongside sauteed dishes, yakitori or roast chicken.

Characteristics

Brand
Brewery Yamanashi Meijo
Category Junmai
Subcategory Genshu
Taste Profile Rich & Dry
Rice variety Hitogokochi,  asahi-no-yume
Yeast variety Undisclosed
Alcohol 15.0%
RPR ? 70%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Shichiken “Furinbizan” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Shichiken “Furinbizan” - Yamanashi prefecture

This product is made in Yamanashi prefecture in the Chubu region.

Taste Metrics

Taste metrics not available for Shichiken “Furinbizan”

Tasting Notes

  • Rice-Pudding

    Rice-Pudding
  • Apricot

    Apricot

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat

Customer Reviews

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