Sho Chiku Bai “Junmai” Ocean View
Surf’s up!
Takara Sake USA wanted to create a sake that would tap into the California spirit. The surfing pelican on the label is a nod to the local culture and a hint of what to pair this junmai sake with: seafood! Using white koji instead of yellow koji increases the level of citric acid, making it a vibrant, refreshing drink that works perfectly with oysters, scallops, grilled lobster tail and more.
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Surf’s up!
Surf’s up!
Characteristics
| Brand | Sho Chiku Bai |
| Brewery | Takara Sake USA |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Calrose |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 70% |
| SMV | -5.0 |
| Acidity | 3.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Sho Chiku Bai is made in California in the United States.
Taste Metrics
Tasting Notes
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Yuzu
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Lemon
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Apple
Recommended Pairing
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Seafood
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Sushi/Sashimi
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Veggies
Customer Reviews
Delivered with care
All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.
An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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