
California
Takara Sake USA wanted to create a sake that would tap into the California spirit. The skateboarding cow on the label is a nod to the local culture and a hint of what to pair this junmai sake with: meat! Sake already offers tons of umami, but by blending in bourbon barrel-aged sake, they’ve added some tannins to the mix. Pair it with steak, roast chicken and charcuterie meats.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!

Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, glasses or cups that highlight the sake’s umami.
Portfolio Manager, Tippsy
| Brand | Sho Chiku Bai |
| Brewery | Takara Sake Usa |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Calrose |
| Yeast variety | N/A |
| Alcohol | 15.0% |
RPR | 80% |
SMV | -5.0 |
Acidity | 3.5 |








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