Sho Chiku Bai “Junmai” Skyline

Sho Chiku Bai “Junmai” Skyline

Sale price$22.00
Size:750 ml
Quantity:

Drink ‘til the cows come home

Takara Sake USA wanted to create a sake that would tap into the California spirit. The skateboarding cow on the label is a nod to the local culture and a hint of what to pair this junmai sake with: meat! Sake already offers tons of umami, but by blending in bourbon barrel-aged sake, they’ve added some tannins to the mix. Pair it with steak, roast chicken and charcuterie meats.

Characteristics

Brand Sho Chiku Bai
Brewery Takara Sake USA
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Calrose
Yeast variety N/A
Alcohol 15.0%
RPR ? 80%
SMV ? -5.0
Acidity ? 3.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sho Chiku Bai “Junmai” Skyline is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Sho Chiku Bai “Junmai” Skyline - California

Sho Chiku Bai is made in California in the United States.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Pear

    Pear
  • Cherry

    Cherry

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood
  • Cheese

    Cheese

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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