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Taiten Shiragiku “Daiginjo”

Taiten Shiragiku “Daiginjo”

Okayama Prefecture


Worth every drop

We all know that patience is a virtue, and this sake embodies this to the fullest. Collected one drop at a time, Taiten Shiragiku “Daiginjo” makes it worth every second. Upon opening, you’re greeted with a pure, crisp, mineral aroma that has just a hint of star anise. This gives way to a soft texture and light rice flavor backed by cinnamon and almost cotton-candy-like sweet undertones.


Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 17.0%
RPR ? 32%
SMV ? +4.0
Acidity ? 1.1
Values listed are at the time of production.

Serving Temperature

Taiten Shiragiku “Daiginjo” - best serving temperature
  • Recommended
  • Not Recommended


Taiten Shiragiku “Daiginjo” - Okayama Prefecture

Taiten Shiragiku is brewed in Okayama Prefecture in the Chugoku region.

Taste Metrics

Taiten Shiragiku “Daiginjo” - taste metrics

Tasting Notes

  • Anise |
  • Mineral |
  • Flower
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2
  • Recommended Pairing 3

Shiragiku Brewing Company

Shiragiku Brewing Company

Okayama Prefecture

The brewery was first founded in 1886 and saw some hard times when it was submerged in a great flood in 1973. Fortunately they were able to get back on their feet in their current location in Okayama Prefecture. The brewery gets its name from a gorgeous white chrysanthemum that blooms across Japan in autumn. The sake they brew uses the mineral-rich water of the Takahashi River. Using the best ingredients is essential, but they also recognize the necessity for top-notch skill to produce sake that’s truly worth tasting, so they are constantly honing their skills.

Custom Reviews