Tamanohikari “Sasanigori”
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Tamanohikari “Sasanigori”

Kyoto prefecture

$30.00

Tastes like spring is in the air

The brewers like to release this nigori in February, usually the coldest month where they are, in anticipation of spring. The label reflects both snow and the coming cherry blossoms. The smooth, slightly unrefined texture is reminiscent of snow melting on the tongue. Not an overly sweet nigori, this one is more subtle and even has a hint of cinnamon spice candy. It goes great with BBQ!

Characteristics

BrandTamanohikari
BreweryTamanohikari Brewing Company
CategoryJunmai Ginjo
SubcategoryNigori
Taste ProfileRich & Dry
Rice varietyGohyakumangoku, Miyamanishiki, Other
Yeast varietyAssociation No. 901
Alcohol15.40%
RPR
60%
SMV
3.5
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Tamanohikari is made in Kyoto prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

LycheeLychee
CreamCream

Recommended Pairing

Seafood
Seafood
Meat
Meat

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