Tatenokawa “Keiryu Nakadori”
Tatenokawa “Keiryu Nakadori” front label

Tatenokawa “Keiryu Nakadori”

Sale price$38.00
Size:720 ml
Quantity:

Elegant and understated

The prestigious Yamagata prefecture-based brewery crafted this sake using rice cultivated by their own research team. They believe they’ve produced a junmai daiginjo that spotlights the deep, citrus-like acidity Miyamanishiki rice has to offer. Still, this sake is well-balanced and easy to drink. It is “nakadori” sake, captured during the middle of pressing, which is the best quality. Despite the work that went into it, it tastes effortlessly elegant.

Characteristics

Brand Tatenokawa
Brewery Tatenokawa Brewing Company
Category Junmai Daiginjo
Subcategory Namachozo
Taste Profile Fruity & Elegant
Rice variety Miyamanishiki
Yeast variety Yamagata (KA)
Alcohol 15.0%
RPR ? 50%
SMV ? 1.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tatenokawa “Keiryu Nakadori” is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Tatenokawa “Keiryu Nakadori” - Yamagata prefecture

Tatenokawa is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Apricot

    Apricot
  • Flower

    Flower
  • Mineral

    Mineral

Recommended Pairing

  • Cheese

    Cheese
  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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