Tatenokawa “Kyokugen”
Tatenokawa “Kyokugen”

Tatenokawa “Kyokugen”

Sale price$470.00
Size:720 ml
Quantity:

For fine dining and kaiseki

Tatenokawa Brewing Company brews with expert precision. For this junmai daiginjo, they spend over a month polishing Yamadanishiki rice down to 8% of its original size. It’s brewed in small batches with meticulous monitoring of the temperature of the mash in increments of 0.1 degrees Celsius. “Kyokugen” balances umami with delicate fragrance, expansive mouthfeel and a lingering finish. It’s the ideal choice for kaiseki, fine dining and robust cheeses.

Characteristics

Brand Tatenokawa
Brewery Tatenokawa Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety Yamagata (KA),  Association No. 1801
Alcohol 15.0%
RPR ? 8%
SMV ? -2.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tatenokawa “Kyokugen” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Tatenokawa “Kyokugen” - Yamagata prefecture

Tatenokawa is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Flower

    Flower
  • Pear

    Pear

Recommended Pairing

  • Cheese

    Cheese

Customer Reviews

Delivered with care

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