Tatsuriki “Kome no Sasayaki”
Tatsuriki “Kome no Sasayaki” front label

Tatsuriki “Kome no Sasayaki”

Sale price$95.00
Size:720 ml
Quantity:

The sweet whisper of a platinum medal winner

“Kome” means rice, and “sasayaki” means whisper. The brewers have such passion for top-quality Yamadanishiki, one could call them rice whisperers! The name also portrays their flagship daiginjo’s delicate style. When it was launched in 1979, this style was not yet commonplace. Its light, sweet profile of flower and peach earned it the platinum medal at the World Wine Championships. Endearingly, the label’s calligraphy was written by the third-generation president’s wife.

Characteristics

Brand Tatsuriki
Brewery Honda Shoten
Category Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki (Designation A)
Yeast variety N/A
Alcohol 17.0%
RPR ? 50%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tatsuriki “Kome no Sasayaki” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Tatsuriki “Kome no Sasayaki” - Hyogo prefecture

Tatsuriki is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Tatsuriki “Kome no Sasayaki”

Tasting Notes

  • Flower

    Flower
  • Peach

    Peach

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

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