Tochigi prefecture
High acid, umami-rich sake achieved through heavy application of koji-kin and extended maturation period of 18 months. A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. The brewery name, Tentaka, translates to “hawk in the heavens,” a prosperous Japanese symbol that is thought to bring good fortune to the brewery.
Brand | Tentaka |
Brewery | Tentaka Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Gohyakumangoku |
Yeast variety | Association No. 901 |
Alcohol | 15.60% |
RPR | 55% |
SMV | 3 |
Acidity | 2.1 |
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