Made with Toku-A Tokujo-mai Yamada Nishiki, the highest grade of Yamada Nishiki possible, polished to 35% seimaibuai. An exceptionally rare style that has the seamless, exquisite luxury of daiginjo without the intense aromas that can conflict with food.
|Tentaka Brewing Company
|Rich & Dry
|Association No. 10 Lineage (M310)
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