Has the elegance of a movie star
Made with Toku-A Tokujo-mai Yamada Nishiki, the highest grade of Yamada Nishiki possible, polished to 35% seimaibuai. An exceptionally rare style that has the seamless, exquisite luxury of daiginjo without the intense aromas that can conflict with food.
Characteristics
| Brand | Tentaka |
| Brewery | Tentaka Brewing Company |
| Category | Kanto Region |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 10 Lineage (M310) |
| Alcohol | 16.8% |
RPR | 35% |
SMV | +2.0 |
Acidity | 1.8 |
Values listed are at the time of production.
Region
Tentaka is made in Tochigi prefecture in the Kanto region.
Taste Metrics
Loading...Tasting Notes
Melon
Lychee
Recommended Pairing
Seafood
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