Made with Toku-A Tokujo-mai Yamada Nishiki, the highest grade of Yamada Nishiki possible, polished to 35% seimaibuai. An exceptionally rare style that has the seamless, exquisite luxury of daiginjo without the intense aromas that can conflict with food.
Brand | Tentaka |
Brewery | Tentaka Brewing Company |
Category | Kanto Region |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Yamadanishiki |
Yeast variety | Association No. 10 Lineage (M310) |
Alcohol | 16.8% |
RPR | 35% |
SMV | +2.0 |
Acidity | 1.8 |
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