A seasonal sake released for the Harvest Moon in fall, “Tokugetsu” is brewed using Yuki no Sei rice that is polished way down to 28%. The polishing process takes three days and nights, leaving a rice grain that looks like a full moon. Notes of soft rice powder and a touch of anise blend into the region’s signature dry, clean style. The perfect sake for an evening under the stars.
Brand | N/A |
Brewery | Asahi Shuzo Sake Brewing Company Co Kubota |
Category | Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Sweet |
Rice variety | Yuki No Sei |
Yeast variety | N/A |
Alcohol | 15.0% |
RPR | 28% |
SMV | +2.0 |
Acidity | 1.1 |
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