A kaleidoscope of flavor
A gentle junmai highlighting Kyoto's famous Fushimi water. It’s light and easy — perfect for an afternoon on the terrace. It’s named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patterns and shimmering scales that have earned Japanese koi fish the moniker “living jewels."
Characteristics
| Brand | Tozai |
| Brewery | Kizakura |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Koshihikari |
| Yeast variety | N/A |
| Alcohol | 14.90% |
RPR | 70% |
SMV | 6.5 |
Acidity | N/A |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Tozai is made in Kyoto prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Banana
Grape
Lemon
Recommended Pairing
Seafood
Cheese
Fruits
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