A Jack of all trades
classic futsu-shu style of medium acidity and umami, a round finish that becomes more expansive when warmed. While most futsu-shu available in the US adds massive quantities of distilled alcohol and does not polish the rice much, this sake is polished to 70% and has a minimal amount of alcohol added, resulting in a sake that is smooth and easy drinking at any temperature.
Characteristics
| Brand | Tozai |
| Brewery | Kizakura |
| Category | Futsushu |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 14.9% |
RPR | 70% |
SMV | N/A |
Acidity | N/A |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Tozai is made in Kyoto prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Banana
Walnuts
Baking Spice
Recommended Pairing
Seafood
Cheese
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