Ginjo Tsuki no Katsura “Yanagi” Junmai Ginjo
$10 shipping or free shipping with 6+ bottle
Values listed are at the time of production.
Tsuki no Katsura is brewed in Kyoto Prefecture in the Kinki region.
Founded in 1675, Masuda Tokubee Shoten is one of the oldest breweries in the Fushimi region of Kyoto Prefecture. Water from Fushimi is often found enshrined for their healing properties, and has the perfect amount of minerals to supply a healthy, balanced fermentation. Masuda Tokubee Shoten is known for creating the first nigori sake in 1964—a version that is cloudy and sparkling, and for having one of the oldest aged sake. The current, fourteenth generation owner is an international leader in representing what is inherently and historically Japanese while making sure it is in harmony with the rest of the world.