In addition to the Koda Farms® Heirloom Organic Kokuho Rose® KR55 variety rice they use, this sake uses Fukushima’s newer yeast called Utsukushima Kirameki Yeast, which was developed in 2003, and produces more strawberry and apple aromas. With a slightly fuller-bodied texture and a long finish, it adds more weight and presence to the table and can accompany foods from all over the world.
|Brewery||Ninki Brewing Company|
|Taste Profile||Rich & Dry|
|Rice variety||Koda Farms® Heirloom Organic Kokuho Rose®|
|Yeast variety||Fukushima (Utsukushima Kirameki Yeast)|
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