Fruity aroma, dry on the palate
All Uka sake uses Koda Farms® Heirloom Organic Kokuho Rose® KR55 rice and the soft water from Mount Adatara. Furthermore, Uka “Dry” uses Fukushima’s first prefectural yeast, Utsukushima Yume Yeast, known to produce sake with less acidity, and aromas of banana and melon. The interplay of fruity on the nose and dry on the palate is achieved by careful handling and skillful expertise.
Characteristics
| Brand | Uka |
| Brewery | Ninki Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Koda Farms® Heirloom Organic Kokuho Rose® |
| Yeast variety | Fukushima (Utsukushima Yume Yeast) |
| Alcohol | 16.0% |
RPR | 40% |
SMV | 7.0 |
Acidity | 1.5 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Uka is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Mineral
Melon
Anise
Recommended Pairing
Cheese
Meat
Veggies
Loading...All about sake
Sign up to receive special offers and sake inspiration!