Uka “Dry”

Uka “Dry”

Fukushima prefecture

$56.00
$53.20member price

Fruity aroma, dry on the palate

All Uka sake uses Koda Farms® Heirloom Organic Kokuho Rose® KR55 rice and the soft water from Mount Adatara. Furthermore, Uka “Dry” uses Fukushima’s first prefectural yeast, Utsukushima Yume Yeast, known to produce sake with less acidity, and aromas of banana and melon. The interplay of fruity on the nose and dry on the palate is achieved by careful handling and skillful expertise.

Characteristics

BrandUka
BreweryNinki Brewing Company
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyKoda Farms® Heirloom Organic Kokuho Rose®
Yeast varietyFukushima (Utsukushima Yume Yeast)
Alcohol16.00%
RPR
40%
SMV
7
Acidity
1.5
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Uka is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

MineralMineral
MelonMelon
AniseAnise

Recommended Pairing

Cheese
Cheese
Meat
Meat
Veggies
Veggies

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