Wakatake “Onikoroshi” Junmai Daiginjo
Shizuoka prefecture
Slaying with sweetness
This famous brand, called “Demon Slayer,” tastes nothing like its name, unless you can slay demons with sweetness. It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake. Warm it up to broaden the already delicious aroma.
Characteristics
| Brand | Wakatake |
| Brewery | Omuraya Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Gohyakumangoku, Aichinokaori |
| Yeast variety | Shizuoka (NEW-5) |
| Alcohol | 16.5% |
| RPR | 50% |
| SMV | 0 |
| Acidity | 1.5 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Wakatake is made in Shizuoka prefecture in the Chubu region.
Taste Metrics
Tasting Notes
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Peach
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Melon
Recommended Pairing
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Meat
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Seafood
Omuraya Brewing Company
Wakatake, Wakatake “Onikoroshi,” “Onna Nakase” and “Oniotome” are all brands of Omuraya Brewing Company founded in 1832. This historic brewery is located on the Tokaido Road where merchants and travelers often stayed due to Oi River floods. Using the Minami Alps soft water, they’ve paid particular attention to using quality ingredients, employing their own rice milling machine from three generations ago. Switching to producing all premium sake in 2002 and now in the seventh generation of ownership, they continue to please locals and visitors alike with their long-loved series.
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Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
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- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
