WAKAZE “Nigori”
Made in France
Elegance embodied
This nigori is made using the same local French ingredients as WAKAZE “Classic,” but with some of the rice sediments left in the bottle. The sediments in this nigori bring out a silky-smooth rice flavor accompanied by a soft, soothing aroma. The sweetness of the rice plays delicately on the palate and makes for a great pairing with spicy dishes. Be sure to shake lightly before opening.
Characteristics
| Brand | WAKAZE |
| Brewery | WAKAZE France |
| Category | Junmai |
| Subcategory | Nigori |
| Taste Profile | Rich & Sweet |
| Rice variety | Rice grown in France |
| Yeast variety | Wine yeast (L’Elégante) |
| Alcohol | 12% |
| RPR | 90% |
| SMV | -10.0 |
| Acidity | 3.5 |
Serving Temperature
-
Recommended
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Not Recommended
Taste Metrics
Tasting Notes
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Melon
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Banana
Recommended Pairing
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Meat
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Seafood
WAKAZE France
WAKAZE was founded in 2016, then went on to open their first in-house brewery in Tokyo in 2018, followed by their KURA GRAND PARIS in 2019. Their Parisian brewery is the largest sake brewery in all of Europe! The company has an experimental mentality focusing on brewing sake for the modern world. Originating from and trained in Japan, their mission is to share their sake with the world. They draw inspiration from French ideals, believing that they should stick to using local French ingredients in all their sake, including mineral-rich, natural French water and japonica rice grown in France.
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Customer reviews
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