The best of the zest
From the Camargue rice and mint to the yuzu from Eus, every ingredient is local to France. No sugar was added in this sake’s creation, so you might find it has an understated sweetness. This one has a fresh acidity alongside some slight bitterness, with notes of mint adding another layer of complexity. It pairs well with seafood and simple, French-inspired home-cooked meals!
Characteristics
| Brand | Wakaze |
| Brewery | Wakaze France |
| Category | Europe |
| Subcategory | Flavored |
| Taste Profile | Light & Dry |
| Rice variety | Rice Grown In France |
| Yeast variety | Wine Yeast (L’elégante) |
| Alcohol | 13% |
RPR | 90% |
SMV | -12.0 |
Acidity | 3.6 |
Values listed are at the time of production.
Taste Metrics
Loading...Tasting Notes
Yuzu
Mint
Recommended Pairing
Seafood
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