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Yuki no Bosha “Cabin in the Snow”

Yuki no Bosha “Cabin in the Snow”

Akita prefecture

$48.00 
$48.00
$45.60 member price
Quantity
- +
$48.00

To be cherished with every sip

This junmai ginjo is a favorite of new and seasoned sake drinkers alike. With its bright, pale lemon, appearance and nose of pronounced strawberry, peach melon and white flowers this sake is a delight.

Characteristics

Brand
Brewery Saiya Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Akita Sake Komachi
Yeast variety In-house
Alcohol 16.0%
RPR ? 50%
SMV ? +1.5
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yuki no Bosha “Cabin in the Snow” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Yuki no Bosha “Cabin in the Snow” - Akita prefecture

Yuki no Bosha is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Mango

    Mango
  • Strawberry

    Strawberry
  • White Pepper

    White Pepper

Recommended Pairing

  • Fruits

    Fruits
  • Cheese

    Cheese
  • Sushi/Sashimi

    Sushi/Sashimi

Saiya Brewing Company

Saiya Brewing Company

Akita prefecture

Saiya Brewing Company established in 1902 is located at the foothills of iconic Mt. Chokai in Akita Prefecture. Their master brewer Toichi Takahashi led the brewery to receive countless accolades since 1989, and is a highly regarded sake brewer awarded by the Emperor. Their brewing method shows utmost respect to nature by using all in-house cultured yeast and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake that has a gentle rising texture on your palate called fukumi without a strong aroma, which requires a masterful skill to achieve.

Questions & answers

Customer reviews