Chat with a sake sommelier today! Live chat is available M-F from 8 A.M.-4 P.M. PT.
Akita prefecture
Tasting this sake is like witnessing an alluring white lily open up in a silent film. The first sip will have an understated burst of white flowers, with a carefully orchestrated texture that gently opens up. It is a masterpiece by a living legend brewer from a highly regarded brewery. It’s very difficult to get your hands on this competition-grade sake—enjoy it while you have the chance.
Yuki no Bosha is made in Akita prefecture in the Tohoku region.
Asian Pear
Cream
Flower
Aperitif
Seafood
Fruits
Saiya Brewing Company, established in 1902, is located at the foothills of iconic Mount Chokai in Akita prefecture. Since 1989, the brewery has received countless accolades under the leadership of brewmaster Toichi Takahashi, who was awarded the prestigious Medal with Yellow Ribbon by the government. Their brewing method shows the utmost respect for nature by using all in-house cultured yeast, and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake with a gentle, rising texture on the palate, called “fukumi,” without a strong aroma, which requires masterful skill to achieve.
Explore the world of sake with Tippsy Sake Club, our subscription program with exclusive benefits.
Sign up to receive special offers and sake inspiration!