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Yuki no Bosha “Chosetsu” Sound of Snow Junmai Daiginjo, standing in front of a product box
Yuki no Bosha “Chosetsu” Sound of Snow Junmai Daiginjo, lying inside a product box
Yuki no Bosha “Chosetsu” Sound of Snow
Yuki no Bosha “Chosetsu” Sound of Snow Junmai Daiginjo, standing in front of a product box Thumbnail
Yuki no Bosha “Chosetsu” Sound of Snow Junmai Daiginjo, lying inside a product box Thumbnail
Yuki no Bosha “Chosetsu” Sound of Snow Thumbnail

Yuki no Bosha “Chosetsu” Sound of Snow

Akita prefecture

$480.00 
$480.00
$456.00 member price
Quantity
- +
$480.00

Pure beatitude in a bottle

Tasting this sake is like witnessing an alluring white lily open up in a silent film. The first sip will have an understated burst of white flowers, with a carefully orchestrated texture that gently opens up. It is a masterpiece by a living legend brewer from a highly regarded brewery. It’s very difficult to get your hands on this competition-grade sake—enjoy it while you have the chance.

Characteristics

Brand Yuki no Bosha
Brewery Saiya Brewing Company
Category Junmai Daiginjo
Subcategory Genshu
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety In-house
Alcohol 16.0%
RPR ? 35%
SMV ? -2.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yuki no Bosha “Chosetsu” Sound of Snow is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Yuki no Bosha “Chosetsu” Sound of Snow - Akita prefecture

Yuki no Bosha is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Asian Pear

    Asian Pear
  • Cream

    Cream
  • Flower

    Flower

Recommended Pairing

  • Aperitif

    Aperitif
  • Seafood

    Seafood
  • Fruits

    Fruits

Saiya Brewing Company

Saiya Brewing Company, established in 1902, is located at the foothills of iconic Mount Chokai in Akita prefecture. Since 1989, the brewery has received countless accolades under the leadership of brewmaster Toichi Takahashi, who was awarded the prestigious Medal with Yellow Ribbon by the government. Their brewing method shows the utmost respect for nature by using all in-house cultured yeast, and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake with a gentle, rising texture on the palate, called “fukumi,” without a strong aroma, which requires masterful skill to achieve.

Learn more

Customer reviews