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Yuki no Bosha “Junmai Daiginjo”

Akita prefecture

$109.25 member price
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Chase the after taste

Always favoring quality over quantity, the team at Saiya Brewing Company uses the utmost care and disciple to create Yuki no Bosha “Junmai Daiginjo.” While many sake have heavy aromas, this one trades that out for a delicious, strong aftertaste. This achievement doesn’t come easy. It requires airtight, low-temperature brewing. This sake has a blend of earthiness and sweetness that can give most other sake a run for their money.


Brand Yuki no Bosha
Brewery Saiya Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiAkitakomachi
Yeast variety In-house
Alcohol 16.0%
RPR ? 45%
SMV ? +1.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yuki no Bosha “Junmai Daiginjo” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended


Yuki no Bosha “Junmai Daiginjo” - Akita prefecture

Yuki no Bosha is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Orange

  • Flower

  • Spearmint


Recommended Pairing

  • Sushi/Sashimi

  • Seafood


Saiya Brewing Company

Saiya Brewing Company, established in 1902, is located at the foothills of iconic Mount Chokai in Akita prefecture. Since 1989, the brewery has received countless accolades under the leadership of brewmaster Toichi Takahashi, who was awarded the prestigious Medal with Yellow Ribbon by the government. Their brewing method shows the utmost respect for nature by using all in-house cultured yeast, and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake with a gentle, rising texture on the palate, called “fukumi,” without a strong aroma, which requires masterful skill to achieve.

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