Yuki no Mayu “Junmai Daiginjo”
Yuki no Mayu “Junmai Daiginjo” front label

Yuki no Mayu “Junmai Daiginjo”

Sale price$45.00
Size:720 ml
Quantity:

Gold-winning fruit flavor

For this nigori, the brewery decided to skip the water dilution and charcoal fining steps. They also opted for a one-stage brewing method instead of the usual three-stage method. You’ll experience this unbridled flavor as a rich, melon-like sweetness. There is also some subtle bitterness along with a refreshing quality reminiscent of lemon peel. This junmai daiginjo won gold in its category at the 2024 Monaco Sake Awards.

Characteristics

Brand Yuki no Mayu
Brewery Naeba Brewing Company
Category Junmai Daiginjo
Subcategory NigoriGenshuMuroka
Taste Profile Cloudy
Rice variety GohyakumangokuKoshiibuki
Yeast variety Undisclosed
Alcohol 14.0%
RPR ? 50%
SMV ? -20.0
Acidity ? 3.0
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yuki no Mayu “Junmai Daiginjo” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Yuki no Mayu “Junmai Daiginjo” - Niigata prefecture

Yuki no Mayu is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Citrus

  • Honey

    Honey
  • Cedar

    Cedar

Recommended Pairing

  • Cheese

    Cheese
  • Seafood

    Seafood

Customer Reviews

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