Tippsy Sake Blog

While the diversity of foodstuffs available to our friends who maintain a vegan diet has grown significantly over the last few years, it can still be a...

Editor’s note: The featured image for this article shows three vials of flower-based yeasts. | Courtesy of Amabuki Brewing Company. This article origin...

The fascinating world of Asian spirits is still somewhat unexplored in the West. It’s located somewhere on the hazy horizon of consumers’ awareness, bu...

Learning about an unfamiliar beverage in a foreign language can be intimidating. That’s definitely part of the reason sake hasn’t yet become as ubiquit...

Does sake have sugar? Yes, it does. But how much? If you want to drink but you’re keeping a watchful eye on your sugar intake, you may have a tough tim...

Carbohydrates: old friend or lifelong nemesis? While plenty of delicious things contain carbohydrates, there are those who avoid them for dietary reaso...

There are many different statistics that can provide insight into the characteristics of a certain sake. At Tippsy, you can find these on each item’s p...

“Umeshu,” often referred to as plum wine, is a beguiling beverage that leverages the sour characteristics of its namesake fruit, rendering them into a ...

The changing climate affects many parts of society, including the sake industry. In recent years, breweries have been challenged to adapt to new soluti...