Tippsy Sake Blog

Last updated: April 7, 2023. For many sake enthusiasts outside of Japan, myself included, drinking Dassai was a revelatory “wow!” moment. Until very r...

Fathers are a talented bunch. Even when something is new to them and there are no manuals or roadmaps, somehow, they get things done! Some of my fondes...

As the Japanese culinary trend evolves and consumers become familiar with sake, sommeliers are increasingly observing the rise of the importance of “sa...

Brunch is a most pleasurable time. In some places, it can begin as early as 9:00 in the morning and end as late as 4:00 in the afternoon, solving the q...

May rolls along and we find ourselves continuing to do our part to stay safe and healthy by remaining at home. It seemed right to pair this month’s sak...

So it’s been a month now. A month of isolation, a month of social distancing, a month of sorely missing all the creature comforts we took for granted n...

As sake attracts growing interest among international sommeliers, the idea of cheese and sake pairing has become a trendy topic. Sake contains lactic a...

The weeks leading up to cherry blossom season in Washington, D.C., are packed with much anticipation and excitement. Every year, thousands of visitors ...

Let’s face it: we’re dealing with some very strange and uncertain times. It’s more important than ever to find a way to inject a bit of joy into your l...