Tippsy Sake Blog

Recipe
Tippsy Recipe & Shichida “75”
This sake has a complex aroma of baked fruits like fig and prune followed by grain nuances such as rye and buckwheat.

Spotlight
Spotlight: Jessica Joly (Part 2)
Jessica Joly is Marketing Director for Sake Discoveries, a New York-based company spreading sake awareness through events, branding, and education. Soo...

Recipe
Apple Fennel Salad Recipe & Fukuju “Blue”
Tippsy brings you simple but delicious recipes that pair well with our selected sake.
Spotlight
Spotlight: Jessica Joly (Part 1)
In our third Spotlight, we talk to Jessica Joly whose creativity is bringing sake to new heights and audiences!

Travel
Sake-Tasting Tour at Ishikawa Brewing Company, Tokyo
Ishikawa Brewing Company offers a sake-tasting tour in English and Japanese, and is close enough to Tokyo that you can take a tour there in half a day!

Culture
Bringing Japan Home: IKEBANA
Seeing the cherry blossoms in person is a wonderful experience, but for those who are unable to travel this season, there's another way to bring home a...

Culture
Enchanting Sakura
Spring is one of Japan’s most beloved seasons. It is a time of beginnings, and for sake lovers, a time to enjoy sake after the traditional brewing seas...

Sake
Is the Most Expensive Sake the Tastiest? Not Always
Sake ranges in price from affordable to expensive, but prices aren't the only determination for taste. Personal preferences, food combinations, and other conditions play a big role in the sake that...

Spotlight
Spotlight: Bridging Sake & Wine, Tippsy Interviews Alice Hama
In our second Spotlight, leading female sommelier Alice Hama tells us about the expanding world of wine and sake, and shares excellent recommendations for "bridging" the two global beverages.












