Tippsy Sake Blog

Aya Nomoto is an accomplished and dedicated sake professional, sommelier, and educator with Level 3 WSET certifications and awards. As a business devel...

This sake has a complex aroma of baked fruits like fig and prune followed by grain nuances such as rye and buckwheat.

Jessica Joly is Marketing Director for Sake Discoveries, a New York-based company spreading sake awareness through events, branding, and education. Soo...

Tippsy brings you simple but delicious recipes that pair well with our selected sake.

In our third Spotlight, we talk to Jessica Joly whose creativity is bringing sake to new heights and audiences!

Ishikawa Brewing Company offers a sake-tasting tour in English and Japanese, and is close enough to Tokyo that you can take a tour there in half a day!

Seeing the cherry blossoms in person is a wonderful experience, but for those who are unable to travel this season, there's another way to bring home a...

Spring is one of Japan’s most beloved seasons. It is a time of beginnings, and for sake lovers, a time to enjoy sake after the traditional brewing seas...

Sake ranges in price from affordable to expensive, but prices aren't the only determination for taste. Personal preferences, food combinations, and other conditions play a big role in the sake that...