Tippsy Sake Blog

February is just around the corner! That means that Valentine’s Day is approaching. If you are looking for a perfect gift for your loved ones, how abo...

It’s been an amazing year for Japanese sake and 2020 has much more in store! With sake, “beauty is in the eye of the drinker” and with so much variety ...

This is a refreshing and elegant sparkling sake made by Nanbu Bijin Brewery located in Iwate Prefecture. Established in 1902, the brewery has been a tr...

The Thanksgiving meal is one of my favorite meals to prepare because it’s the single occasion out of the entire year when I don’t have to figure out wh...

For many people, their first encounter with Japanese sake was through a sake bomb, a spin-off from the popular Irish car bomb but with the added attrac...

Today is World Sake Day! Across Japan and around the world, sake’s heritage and history will be celebrated with sake tasting and food pairing events. I...

Aya Nomoto is an accomplished and dedicated sake professional, sommelier, and educator with Level 3 WSET certifications and awards. As a business devel...

This sake has a complex aroma of baked fruits like fig and prune followed by grain nuances such as rye and buckwheat.

Miso-Marinated Pork with Shichida “75” Total time: 40 minutes prep plus overnight marinade Category: Japanese Sake to pair: Shichida “75” by Tenzan ...