Taiheizan “Nigori”

The very fine sediments in this bottle are hand pressed, keeping a very fine texture. True to the regional style, it finishes dry and is incredibly food friendly. They’ve not submitted this to any competitions — this is a product they created to please the locals, with a bit of nostalgia towards “doburoku,” a more ancient brew. Recommended in a “guinomi,” a slightly larger ceramic cup, to slow down your meal and to savor every sip.