Taiheizan “Nigori”

Taiheizan “Nigori”

Sale price$36.00
Size:720 ml
Quantity:

Nostalgia in a bottle

The very fine sediments in this bottle are hand pressed, keeping a very fine texture. True to the regional style, it finishes dry and is incredibly food friendly. They’ve not submitted this to any competitions — this is a product they created to please the locals, with a bit of nostalgia towards “doburoku,” a more ancient brew. Recommended in a “guinomi,” a slightly larger ceramic cup, to slow down your meal and to savor every sip.

Characteristics

Brand Taiheizan
Brewery Kodama Brewing Company
Category Honjozo
Subcategory Nigori
Taste Profile Light & Dry
Rice variety Rice grown in Akita
Yeast variety Association No. 701
Alcohol 14.00%
RPR ? 65%
SMV ? 2
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Taiheizan “Nigori” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Taiheizan “Nigori” - Akita prefecture

Taiheizan is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Mint

    Mint
  • Rice

    Rice

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood
  • Fruits

    Fruits

Customer Reviews

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