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Dassai “45”
Dassai “45” Junmai Daiginjo with a large glass
Dassai “45” Thumbnail
Dassai “45” Junmai Daiginjo with a large glass Thumbnail

Dassai “45”

Yamaguchi prefecture

$33.25 member price
- +

The brand that put “premium” on the map

Asahi Shuzo Co., Ltd., the maker of Dassai, is known for leading the premium sake category with its leadership and innovation. With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish. A must-try staple for yourself and your friends.


Brand Dassai
Brewery Asahi Shuzo Co., Ltd.
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety Undisclosed
Alcohol 16.0%
RPR ? 45%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dassai “45” is cold (40-60°F).
  • Recommended
  • Not Recommended


Dassai “45” - Yamaguchi prefecture

Dassai is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Dassai “45”

Tasting Notes

  • Orange

  • Clove

  • Toasted Malt

    Toasted Malt

Recommended Pairing

  • Meat

  • Sushi/Sashimi

  • Seafood


Asahi Shuzo Co., Ltd.

Asahi Shuzo Co., Ltd.

Yamaguchi prefecture

Asahi Shuzo Co., Ltd., the maker of Dassai and a 200-year history, is known for constantly reinventing themselves to adapt to modern challenges. From the turn of the century, they have committed themselves to the premium junmai daiginjo category, leading the sake industry to worldwide recognition. Using the “king of sake rice” Yamadanishiki, their sake exemplifies the modern delicate, floral brew to be enjoyed chilled in a wine glass. Their naming of Dassai “45,” “39” and “23” refers to the rice polishing ratio (the remaining percentage of rice after polishing) with Dassai “Beyond” being the ultimate expression of premium sake.

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