Like a relaxing day on the lake
Ever wonder what it’s like sitting around on a boat, drinking sake and fishing? That’s the spirit of this sake. Brewed using local yeast and rice, Mutsu Hassen “Isaribi” also uses white koji, which is normally reserved for shochu. The nose on this one is a little muted, with just a touch of fresh rain scent. On the palate, expect slight sweetness mixed with minerality that ends in some savoriness.
Characteristics
| Brand | Mutsu Hassen |
| Brewery | Hachinohe Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Rice Grown In Aomori |
| Yeast variety | Aomori Yeast |
| Alcohol | 15.0% |
RPR | 60% |
SMV | +8.0 |
Acidity | 1.3 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Mutsu Hassen is made in Aomori prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Cucumber
Mint
Sea Salt
Recommended Pairing
Sushi/Sashimi
Seafood
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