Dassai “45”
Yamaguchi prefecture
The brand that put “premium” on the map
The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year — simply a must-try staple for yourself and your friends.
Characteristics
| Brand | Dassai |
| Brewery | Asahi Shuzo Co., Ltd. |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | Undisclosed |
| Alcohol | 16.0% |
| RPR | 45% |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Dassai is made in Yamaguchi prefecture in the Chugoku region.
Taste Metrics
