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Taka “Noble Arrow”
Taka “Noble Arrow” front label
Taka “Noble Arrow” Thumbnail
Taka “Noble Arrow” front label Thumbnail

Taka “Noble Arrow”

Yamaguchi prefecture

$41.80 member price
- +

A sure fire delight, bound to hit its mark

Toji and president Takahiro Nagayama spent time apprenticing at iconic burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines n the world. The limestone in the water, the strong and elegant use of yeast #9, and highly focused production result in a sake that is vinous while still undeniably nihonshu in style.


Brand Taka
Brewery Nagayama Honke Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiHattannishiki
Yeast variety N/A
Alcohol 15.5%
RPR ? 60%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Taka “Noble Arrow” is cold (40-60°F).
  • Recommended
  • Not Recommended


Taka “Noble Arrow” - Yamaguchi prefecture

Taka is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Taka “Noble Arrow”

Tasting Notes

  • Melon

  • Lime

  • Mint


Recommended Pairing

  • Aperitif

  • Cheese


Nagayama Honke Brewing Company

The 4th generation President/toji master brewer Takahiro Nagayama is passionate about his estate grower-producer style sake, allowing him to brew sake that represents his personality and to reach all the people who drink it. Taka’s motto is “think globally, act locally,” and he uses all rice from western japan to echo this commitment. Taka set out to make sake that could make just as much of an impact as wine, with the tension and minerality to keep people drinking glass after glass.

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