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Tsukasabotan “Yuzu”

Tsukasabotan “Yuzu”

Kochi prefecture

$33.25 member price
- +

Yuzu for you

This luscious liqueur doesn’t mess around. A delightful dose of ten percent yuzu juice gives this sake a citrus kick that tingles the tongue. Don’t let that citrus fool you though, there’s still enough sweetness to keep you coming back for more. The traditional sake flavors are less pronounced in this brew, which is okay considering how dangerously delicious it is. If you want something fun and light, this liquor is for you.


Category Other
Subcategory Flavored
Taste Profile Rich & Sweet
Alcohol 8.0%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tsukasabotan “Yuzu” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended


Tsukasabotan “Yuzu” - Kochi prefecture

Tsukasabotan is made in Kochi prefecture in the Shikoku region.

Taste Metrics

Taste metrics not available for Tsukasabotan “Yuzu”

Tasting Notes

  • Yuzu


Recommended Pairing

  • Aperitif


Tsukasabotan Brewing Company

Tsukasabotan Brewing Company

Kochi prefecture

Tsukasabotan was established in 1603 as the private brewery for the ruler of Sagawa Castle at the time, Lord Shigeyoshi Fukaoizuminokami. The brewery soon became renowned for its dry sake and still holds that honorable reputation today. The brewery itself is nestled in a valley between the Shikoku mountains, an idyllic place for brewing sake. Today, Tsukasabotan continues to produce sake that is beloved by many, many sake enthusiasts. Every batch they craft adds to sake’s unraveled legacy.

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Customer reviews