Dewazakura “Dewasansan” Green Ridge

Dewazakura “Dewasansan” Green Ridge

Yamagata prefecture

$48.00
$45.60member price

Holding it down since 1996

This brew first made its debut in 1996, made from the then new, Yamagata-local rice called Dewasansan. Today it has a Yamagata only appellation of control “Dewa33.” On the nose, it carries notes of apple and calming lavender. On the tongue, prepare for a rich, velvety texture and a burst of green apple sweetness and tartness. Try with sashimi, oysters, grilled fish and even cheddar cheese.

Characteristics

BrandDewazakura
BreweryDewazakura Sake Brewery
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyDewasansan, Haenuki
Yeast varietyYamagata Yeast,Yamagata (Yk 0107)
Alcohol15.5%
RPR
50%
SMV
+4.0
Acidity
1.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Dewazakura is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

AppleApple
Asian PearAsian Pear
MelonMelon

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Cheese
Cheese

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