Dewazakura “Dewasansan” Green Ridge
Holding it down since 1996
This brew first made its debut in 1996, made from the then new, Yamagata-local rice called Dewasansan. Today it has a Yamagata only appellation of control “Dewa33.” On the nose, it carries notes of apple and calming lavender. On the tongue, prepare for a rich, velvety texture and a burst of green apple sweetness and tartness. Try with sashimi, oysters, grilled fish and even cheddar cheese.
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Holding it down since 1996
Holding it down since 1996
Characteristics
| Brand | Dewazakura |
| Brewery | Dewazakura Sake Brewery |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Dewasansan, Haenuki |
| Yeast variety | Yamagata Yeast, Yamagata (YK-0107) |
| Alcohol | 15.50% |
| RPR | 50% |
| SMV | 4 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Dewazakura is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Apple
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Asian Pear
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Melon
Recommended Pairing
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Sushi/Sashimi
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Seafood
Customer Reviews
Delivered with care
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