Chiyomusubi “Daiginjo”
Tottori prefecture
Each drop a delight
This fragrant daiginjo is submitted to the Annual Japan Sake Awards every year, and has won accolades both nationally and internationally over the years. Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash, this sake has a flavor similar to mizuame, a Japanese candy with a spicy vibrancy. A great gift for the sake lover in your life.
Characteristics
| Brand | Chiyomusubi |
| Brewery | Chiyomusubi Brewing Company |
| Category | Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 1801 |
| Alcohol | 17.0% |
| RPR | 35% |
| SMV | +6.0 |
| Acidity | 1.2 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Chiyomusubi is made in Tottori prefecture in the Chugoku region.