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Chiyomusubi “Daiginjo,” standing in front of a product box
Chiyomusubi “Daiginjo,” lying inside a product box
Chiyomusubi “Daiginjo”
Chiyomusubi “Daiginjo,” standing in front of a product box  Thumbnail
Chiyomusubi “Daiginjo,” lying inside a product box Thumbnail
Chiyomusubi “Daiginjo” Thumbnail

Chiyomusubi “Daiginjo”

Tottori prefecture

$162.00 
$162.00
$153.90 member price
Quantity
- +
$162.00

Each drop a delight

This fragrant daiginjo is submitted to the Annual Japan Sake Awards every year, and has won accolades both nationally and internationally over the years. Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash, this sake has a flavor similar to mizuame, a Japanese candy with a spicy vibrancy. A great gift for the sake lover in your life.

Characteristics

Brand Chiyomusubi
Brewery Chiyomusubi Brewing Company
Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 1801
Alcohol 17.0%
RPR ? 35%
SMV ? +6.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Chiyomusubi “Daiginjo” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Chiyomusubi “Daiginjo” - Tottori prefecture

Chiyomusubi is made in Tottori prefecture in the Chugoku region.

Taste Metrics