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Chiyomusubi “Daiginjo,” standing in front of a product box
Chiyomusubi “Daiginjo,” lying inside a product box
Chiyomusubi “Daiginjo”
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Chiyomusubi “Daiginjo,” lying inside a product box Thumbnail
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Chiyomusubi “Daiginjo”

Tottori prefecture

$153.90 member price
- +

Each drop a delight

This fragrant daiginjo is submitted to the Annual Japan Sake Awards every year, and has won accolades both nationally and internationally over the years. Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash, this sake has a flavor similar to mizuame, a Japanese candy with a spicy vibrancy. A great gift for the sake lover in your life.


Brand Chiyomusubi
Brewery Chiyomusubi Brewing Company
Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 1801
Alcohol 17.0%
RPR ? 35%
SMV ? +6.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Chiyomusubi “Daiginjo” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Chiyomusubi “Daiginjo” - Tottori prefecture

Chiyomusubi is made in Tottori prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Apple

  • Mango

  • Violet


Recommended Pairing

  • Cheese

  • Fruits

  • Aperitif


Chiyomusubi Brewing Company

Chiyomusubi can be roughly translated to “eternal bond,” which the brewery uses to express how much they value their relationships with the local communities around the brewery. Chiyomusubi Brewing Company boasts a wide selection of products including shochu, liquor, gin, vodka, non-alcoholic amazake and sake. Their philosophy is to relish nature and entertainment and to strive to spread happiness. Their flagship sake uses Goriki rice, which is sake rice unique to Tottori Prefecture. Its use helps support the local community. With this rice, the brewery brews quality sake that is rich and dry, and sure to promote happiness.

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