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Kubota “Tsugu” Junmai Daiginjo, standing in front of a product box
Kubota “Tsugu” Junmai Daiginjo, lying inside a product box
Kubota “Tsugu”
Kubota “Tsugu” front label
Kubota “Tsugu” Junmai Daiginjo, standing in front of a product box Thumbnail
Kubota “Tsugu” Junmai Daiginjo, lying inside a product box Thumbnail
Kubota “Tsugu” Thumbnail
Kubota “Tsugu” front label Thumbnail

Kubota “Tsugu”

Niigata prefecture

$550.00 
$550.00
$522.50 member price
Quantity
- +
$550.00

Each sip is a new experience

At the highest of quality that the Kubota brand can offer, this sake uses Koshitanrei sake rice made from Yamadanishiki and Gohyakumangoku, the king and queen of sake rice. The brewers use genkei seimai, a unique rice polishing process that takes twice as long to polish this exquisite rice, then use 1/5 of normal pressure when extracting. The result is sake with a floral first sip, a second sip of complex flavor and, followed by a third sip of bliss.

Characteristics

Brand Kubota
Brewery Asahi-shuzo Sake Brewing Company (Kubota)
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Koshitanrei
Yeast variety N/A
Alcohol 16.0%
RPR ? 35%
SMV ? 0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kubota “Tsugu” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Kubota “Tsugu” - Niigata prefecture

Kubota is made in Niigata prefecture in the Hokuriku region.

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